[How to make chocolate bread]_Bread_How to make_How to make
We all like to eat bread, but nowadays young people and children prefer to eat chocolate-flavored bread. Chocolate bread is made by yourself. In fact, the method is not very complicated. What you need to prepare is some cocoa butter.There are white granulated sugar and milk, etc., which must be essential when making bread is white granulated sugar.
How to make bagels.
Ingredients: 160 grams of medium gluten flour (or 80 grams of high gluten flour + 80 grams of low gluten flour), 75ML warm milk, 1/2 spoon dry yeast, 1/2 teaspoon flour, 3 spoon sugar, 1/4 teaspoon salt, 1/2 egg, suitable amount of young granulated sugar: first mix all the ingredients and knead them into dough, leave it to warm for 1 hour. Ingredients: (can make 8-9 donuts). Material A: 200g high powder, dryYeast powder 9g, salt 2g, milk 130cc Material B: High powder 53g, milk powder 8g, egg 21g, salt 2g, granulated sugar 31g, milk 4cc, cream 30g Purpose: 1. Mix the ingredients evenly and knead until the dough is bright.Stick the hands; 2. The dough is first fermented for 90 minutes; 3. Stir the material B except for the cream and add it to the dough fermented by method 2. 4. Add the cream from material B to the dough of method 3 and continueKneading (stirring); 5. Knead until the dough is pulled up with a gluten and bright expansion stage and stop; 6. Take out the dough and roll it with a rolling pin to about 1-1.
5cm thick crust, then wrap it in plastic wrap and let it relax for 10-15 minutes; 7. Use a donut model (I do n’t have it here, I use the bowl mouth and bottom of a suitable size) to make a doughnut shapeBrush the flour on the crust, use a spatula to shovel on the baking sheet for the final fermentation for 7 minutes; 8. Add about 180 degrees of hot oil and fry until the appearance is golden brown, and drain the oil from the pan.