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[How to make flat cakes that are soft and delicious?

】 _Home Practices_How to do

[How to make flat cakes that are soft and delicious?
】 _Home Practices_How to do

There is a big difference between cakes and buns, which are mainly distinguished by practice.

First of all, the northerners still love to eat this kind of food. After all, the friends in the south are still rice.

Many friends find a problem when pancakes at home, that is, the pie they make is very hard, especially for the elderly and children, it is difficult to swallow.

So, how to make a flatbread so soft and delicious?

The number of folds should be more, and the oil applied on each fold should be even.

[Main dough material]: 250 grams of flour, 160 grams of warm water.

[Puff pastry materials]: 25 grams of flour, 50 grams of oil, spring onion, ginger slices, star anise, cinnamon, pepper, moderate.

[Ingredients]: Chives, salt Practice: 1.

Knead the flour in the main dough until it is smooth (the noodles are as soft as possible).

2.

Cover with a damp cloth and wake up for 20 minutes.

3.

Wake noodles at the same time while making noodles: Put spices such as onion and ginger into a pan and heat over low heat, fry until the spices are browned, and the aroma penetrates into the oil.

4.

Remove all the seasonings from the oil, and pour the oil into 25 grams of flour after cooling down.

Also prepare spring onions.

5,

Divide the dough into three portions.

Take a portion of the dough and roll into large slices.

6.

Brush a layer of pastry on the surface of the dough and sprinkle with salt and chives.

7.

Fold the dough like a folding fan, either wide or narrow, without having to be neat.

8.

After waking up for 5 minutes, roll up from the right-hand end, stretch the noodles with your left hand while curling, and place them to make more turns out.

9.

After rolling, press the finishing point under the dough, flatten it, and let it awake for 15-20 minutes.

At this point you can continue making the next dough.

10.

Roll out the awakened dough into large discs.

11.

Oil in the pan, put in the noodles and simmer on low heat until one side is slightly yellow, then brush the oil on the other surface and turn over.

12

Rotating the noodle cake in the middle causes it to be heated evenly, and a small amount of oil is used for each turn, so the fried cake will be very oily and crisp.