青岛夜网论坛 FNvVMTC [Cumin Onion Slices]_cumin onion_how to do_practices

[Cumin Onion Slices]_cumin onion_how to do_practices

[Cumin Onion Slices]_cumin onion_how to do_practices

The ingredients for natural onion meat slice production are pork tenderloin and onion. These ingredients are actually accessible in daily life, so if you can understand these steps, it will be more convenient to make delicious food.

Method 1: 350g pork tenderloin, oil salt, sesame, coriander, fine pepper noodles, cumin, spring onion, oyster sauce, shredded ginger, parsley, MSG.

1. Wash and shred the onion and ginger, and cut the parsley into sections.

2. Wash the tenderloin evenly and cut into pieces.

3. Add oil to the pan, heat up, add the sliced tenderloin and smooth the oil.

4, leave the base oil, add sesame cumin and stir-fry, and then talk about the onion and ginger and put it in the pan and fry.

5. Fry the sliced oiled meat in a pan and add salt and oyster sauce to stir fry.

6, add chili noodles, MSG continue to stir fry, and finally sprinkle with parsley section.

The second method requires the sliced meat, cumin powder, pepper noodles, starch, cooking wine, and salt.

1. Mix the meat slices with starch, cooking wine and an appropriate amount of refined salt.

2. Add an appropriate amount of cumin powder, mix the pepper noodles and salt.

3. Add oil to the pot. The oil can be slightly more than the usual amount of cooking. After the oil is hot, add the meat slices and continue to scatter until it is white.

4, add cumin powder, chili noodles, salt and cooking wine, stir fry for a while, then you can cook.

Notes on Cumin Meat Pieces 1. Cut the meat into thin slices. Of course, if you want to cut the meat thin, it is also tricky. Freeze the meat in the refrigerator until it is semi-hard and soft.

2. The meat pieces are marinated in advance, so that the meat can fully taste.

3. Granular cumin is more fragrant than cumin powder.

4, the cumin flavor, with the fried green peppers and onions, this really fried the taste of barbecue.